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Spicy shrimp recipe with citrus avocado sauce – easy Recipe
Ingredients
Shrimp :
- 3 Tbsp olive oil
- 1 Tbsp. grated orange zest
- 1 Tbsp. allspice
- 1 Tbsp. Crosby’s Fancy Molasses
- 2 tsp. lime zest
- 2 pounds raw shrimp, peeled with tails left on
- Sea salt and pepper
Citrus avocado sauce :
- 1 ripe avocado
- 1 clove garlic
- 2 Tbsp orange juice
- 1 Tbsp + 1 tsp. fresh lime juice
- Sea salt and pepper
- 1 Tbsp olive oil
| PREP TIME 10m |
COOK TIME 45m |
TOTAL TIME 55m |
YIELD 4 servings |
|---|
Instructions
- Combine all ingredients except shrimp, in a large bowl and mix well.
- Add shrimp and toss to coat. (I like to use my hands for this part).
- Let rest at room temperature for 15 minutes or in the fridge for 30 minutes. (While the shrimp is marinating mix up the avocado sauce.)
- To cook the shrimp: sauté in a large pan over medium high heat until pink, turning once. (Do this in 2-3 batches).
- Or grill over medium heat
A recipe from Crosbys
2021-05-03
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