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Chicken strip hot-dogs Recipe

Chicken strip hot-dogs
Source: Flamingo

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Ingredients

  • 1 package (680 g) Flamingo chicken strips
  • 8 hot dog buns
  • 30 ml (2 tbsp.) melted butter or olive oil
  • 175 ml of your favourite condiment
  • A few lettuce leaves
PREP TIME
15m
COOK TIME
15m
YIELD
8 servings

Instructions

  • Cook chicken strips according to instructions on package or cook on barbecue.
  • Brush outside of buns with melted butter and toast in pan or on barbecue.
  • Top each bun with two cooked chicken strips, your favourite condiment and a lettuce leaf.

Dinner

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A recipe from Flamingo

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