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Chicken strip hot-dogs Recipe
Ingredients
- 1 package (680 g) Flamingo chicken strips
- 8 hot dog buns
- 30 ml (2 tbsp.) melted butter or olive oil
- 175 ml of your favourite condiment
- A few lettuce leaves
| PREP TIME 15m |
COOK TIME 15m |
YIELD 8 servings |
|---|
Instructions
- Cook chicken strips according to instructions on package or cook on barbecue.
- Brush outside of buns with melted butter and toast in pan or on barbecue.
- Top each bun with two cooked chicken strips, your favourite condiment and a lettuce leaf.
A recipe from Flamingo
2018-01-28
https://www.flyers-on-line.com/data/recipes/157/chicken-strip-hot-dogs.jpg
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