Chile-Miso Chicken Wings Recipe

Name: Chile-Miso Chicken Wings
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: ½ cups soy sauce; ½ cups sugar; ¼ cups cornstarch; 1 tbsp. rice vinegar; 4 tsp. Chinese rice wine; 1 tbsp. Asian chile-garlic sauce (available at Asian Food Grocer); 1 tsp. white miso; 3 cups canola oil, for frying; 2 lb. chicken wings or drumettes; 8 dried chiles de arbol

Ingredients

½ cups soy sauce
½ cups sugar
¼ cups cornstarch
1 tbsp. rice vinegar
4 tsp. Chinese rice wine
1 tbsp. Asian chile-garlic sauce (available at Asian Food Grocer)
1 tsp. white miso
3 cups canola oil, for frying
2 lb. chicken wings or drumettes
8 dried chiles de arbol

PREP TIME 10m	COOK TIME 8m	TOTAL TIME 18m
YIELD 4 servings

Instructions

Make the sauce: Whisk together soy sauce, sugar, cornstarch, vinegar, wine, chile-garlic sauce, and miso in a small bowl; set aside.
Heat oil in a 14″ flat-bottom wok or skillet over high heat. Working in batches, add chicken, and fry, turning gently, until golden brown and cooked through, about 6 minutes. Using a slotted spoon, transfer to paper towels to drain; pour off all but 1 tbsp. oil.
Return wok to medium-high heat, and add sauce and chiles; cook, stirring, until reduced and thickened, about 5 minutes.
Return chicken to wok, and cook, tossing to coat in sauce, until sauce glazes chicken, about 2 minutes.

Dinner