Tex-Mex Quinoa Tuna Salad Recipe

Name: Tex-Mex Quinoa Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup (250 mL) cooked quinoa; 1/2 cup (125 mL) black beans, drained and rinsed; 1/4 cup (60 mL) finely chopped red onion; 2 tbsp (30 mL) olive oil; 3 tbsp (45 mL) lime juice; 1/4 tsp (1 mL) salt; 1/2 tsp (2 mL) pepper; 1 can (170 g) CLOVER LEAF® Solid White Tuna in Water, drained; 1/2 small ripe avocado, pitted and chopped; 1/4 cup (60 mL) chopped cilantro leaves

Ingredients

1 cup (250 mL) cooked quinoa
1/2 cup (125 mL) black beans, drained and rinsed
1/4 cup (60 mL) finely chopped red onion
2 tbsp (30 mL) olive oil
3 tbsp (45 mL) lime juice
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) pepper
1 can (170 g) CLOVER LEAF® Solid White Tuna in Water, drained
1/2 small ripe avocado, pitted and chopped
1/4 cup (60 mL) chopped cilantro leaves

PREP TIME 15m	TOTAL TIME 15m
YIELD 2 servings

Instructions

In bowl, toss together quinoa, black beans, red onion, olive oil, lime juice, salt and pepper until well combined.
Gently stir in tuna and avocado.
Sprinkle with cilantro.
Serve immediately or refrigerate, tightly covered, for up to 1 day.

Dinner