Ginger Beef Stir-Fry Recipe

Name: Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can CAMPBELL'S® Condensed 25% Less Salt Beef Broth; 2 tbsp (30 mL) cornstarch; 2 tbsp (30 mL) soy sauce; 1 tbsp (15 mL) brown sugar; 2 tbsp (30 mL) canola oil; 500 grams beef stir-fry strips; 2 cups (500 mL) broccoli; 1 cup (250 mL) celery; 1 red pepper, sliced; 2 tsp (10 mL) minced fresh ginger (or 1 tsp (5 mL) ground ginger); 1 clove garlic, minced; 4 cups (1 L) hot cooked long grain white rice (about 1 cup/250 mL uncooked); 2 green onion

Ingredients

1 can CAMPBELL'S® Condensed 25% Less Salt Beef Broth
2 tbsp (30 mL) cornstarch
2 tbsp (30 mL) soy sauce
1 tbsp (15 mL) brown sugar
2 tbsp (30 mL) canola oil
500 grams beef stir-fry strips
2 cups (500 mL) broccoli
1 cup (250 mL) celery
1 red pepper, sliced
2 tsp (10 mL) minced fresh ginger (or 1 tsp (5 mL) ground ginger)
1 clove garlic, minced
4 cups (1 L) hot cooked long grain white rice (about 1 cup/250 mL uncooked)
2 green onion

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In a small bowl, mix together broth, cornstarch, soy sauce, and brown sugar; set aside.
In a large nonstick skillet or wok, heat oil over high. Stir-fry beef strips 2-3 minutes or until no pink remains. Add broccoli, celery and red pepper; cook 2-4 minutes or until vegetables are tender crisp. Stir in ginger and garlic; cook 30 seconds or until fragrant.
Add broth mixture; cook and stir until boiling and thickened. Serve over prepared rice garnished with sliced green onions.

Dinner