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Grilled Teriyaki Salmon with Molasses Recipe
Ingredients
- ¼ cup cold water
- 3 tsp. cornstarch
- ½ cup soy sauce or tamari (gluten free)
- 3 Tbsp. Crosby’s Fancy Molasses
- 1 Tbsp. brown sugar
- 1 ½ tsp. grated fresh ginger
- 1 clove of garlic, minced
- 1 tsp. toasted sesame oil (can use toasted pumpkin seed oil)
- ¼ cup cider vinegar
- Enough salmon for 4 people. (Salmon steaks, fillets or skinless pieces cut into strips for threading on skewers)
| PREP TIME 30m |
COOK TIME 10m |
TOTAL TIME 40m |
YIELD 4 serving(s) |
|---|
Instructions
For the teriyaki sauce :
- In a medium pot whisk cornstarch into water then whisk in remaining ingredients (except fish)
- Bring to a gentle simmer, stirring constantly and cook until it begins to thicken (2-3 minutes).
- Remove from heat and let cool slightly.
To cook the fish :
- Marinate salmon in half of the sauce for 15 to 30 minutes.
- When ready to cook fish remove from marinade, shake off excess and discard.
- Grill on the barbecue or broil, flipping halfway through cooking. (Time will depend on type of fish and cooking method.)
- Serve additional sauce alongside, if desired.
A recipe from Crosbys
2020-12-22
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