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Grilled Teriyaki Salmon with Molasses Recipe

Grilled Teriyaki Salmon with Molasses
Source: Crosbys

Ingredients

  • ¼ cup cold water
  • 3 tsp. cornstarch
  • ½ cup soy sauce or tamari (gluten free)
  • 3 Tbsp. Crosby’s Fancy Molasses
  • 1 Tbsp. brown sugar
  • 1 ½ tsp. grated fresh ginger
  • 1 clove of garlic, minced
  • 1 tsp. toasted sesame oil (can use toasted pumpkin seed oil)
  • ¼ cup cider vinegar
  • Enough salmon for 4 people. (Salmon steaks, fillets or skinless pieces cut into strips for threading on skewers)
PREP TIME
30m 		COOK TIME
10m 		TOTAL TIME
40m
YIELD
4 serving(s)

Instructions

For the teriyaki sauce :

  • In a medium pot whisk cornstarch into water then whisk in remaining ingredients (except fish)
  • Bring to a gentle simmer, stirring constantly and cook until it begins to thicken (2-3 minutes).
  • Remove from heat and let cool slightly.

To cook the fish :

  • Marinate salmon in half of the sauce for 15 to 30 minutes.
  • When ready to cook fish remove from marinade, shake off excess and discard.
  • Grill on the barbecue or broil, flipping halfway through cooking. (Time will depend on type of fish and cooking method.)
  • Serve additional sauce alongside, if desired.

Dinner

A recipe from Crosbys

https://www.flyers-on-line.com/data/recipes/8430/grilled-teriyaki-salmon-with-molasses.jpg

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