Grilled Teriyaki Salmon with Molasses Recipe

For the teriyaki sauce :

• In a medium pot whisk cornstarch into water then whisk in remaining ingredients (except fish)
• Bring to a gentle simmer, stirring constantly and cook until it begins to thicken (2-3 minutes).
• Remove from heat and let cool slightly.

To cook the fish :

• Marinate salmon in half of the sauce for 15 to 30 minutes.
• When ready to cook fish remove from marinade, shake off excess and discard.
• Grill on the barbecue or broil, flipping halfway through cooking. (Time will depend on type of fish and cooking method.)
• Serve additional sauce alongside, if desired.