Cheesy Lasagna Stuffed Peppers Recipe

Name: Cheesy Lasagna Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 red or orange bell peppers; 1/2 lb lean (at least 80%) ground beef; 1 cup hot water; 1 2/3 cups milk; 1 box Hamburger Helper™ four cheese lasagna; 1/4 cup shredded Colby-Monterey Jack cheese blend or mozzarella cheese (1 oz); Crushed red pepper flakes, if desired

Ingredients

4 red or orange bell peppers
1/2 lb lean (at least 80%) ground beef
1 cup hot water
1 2/3 cups milk
1 box Hamburger Helper™ four cheese lasagna
1/4 cup shredded Colby-Monterey Jack cheese blend or mozzarella cheese (1 oz)
Crushed red pepper flakes, if desired

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat oven to 375°F.
Cut tops off peppers; discard tops.
Remove seeds and membranes; discard.
Place bell peppers on ungreased cookie sheet.
In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box).
Heat to boiling, stirring occasionally.
Reduce heat.
Cover; simmer 6 to 8 minutes, stirring occasionally, until pasta is tender.
Remove from heat.
Spoon mixture into peppers.
Top each with 1 tablespoon cheese.
Bake 15 to 20 minutes or until peppers are tender and cheese is melted.
Sprinkle with red pepper flakes.