Salmon Patties with Mustard Sauce (Gluten-Free version) Recipe

Name: Salmon Patties with Mustard Sauce (Gluten-Free version)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 cans (213 g) Boneless, skinless, sockeye salmon; 750 ml or 3 cups Rice Krispies* Brown Rice Gluten-Free cereal; 125 ml or 1/2 cup Finely chopped green onion; 125 ml or 1/2 cup Finely chopped celery; 2 Eggs; 30 ml or 2 tbsp Lemon juice; 1 ml or 1/2 tsp Pepper; 125 ml or 1/2 cup Low-fat sour cream (3%); 50 ml or 1/4 cup Low-fat mayonnaise; 15 ml or 1 tbsp Dijon mustard; 15 ml or 1 tbsp Finely chopped fresh dill (or 2ml/ 1/2 tsp dried)

Ingredients

2 cans (213 g) Boneless, skinless, sockeye salmon
750 ml or 3 cups Rice Krispies* Brown Rice Gluten-Free cereal
125 ml or 1/2 cup Finely chopped green onion
125 ml or 1/2 cup Finely chopped celery
2 Eggs
30 ml or 2 tbsp Lemon juice
1 ml or 1/2 tsp Pepper
125 ml or 1/2 cup Low-fat sour cream (3%)
50 ml or 1/4 cup Low-fat mayonnaise
15 ml or 1 tbsp Dijon mustard
15 ml or 1 tbsp Finely chopped fresh dill (or 2ml/ 1/2 tsp dried)

PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 2

Instructions

In large bowl, place salmon. Add cereal, onion, celery, eggs, lemon juice and pepper. Mix well. Shape into patties.
In small bowl, mix together sour cream, mayonnaise, mustard and dill.
Cover and refrigerate until ready to use.
Coat large non-stick skillet with cooking spray.
Place over medium heat.
Add patties and cook about 4 minutes on each side, or until browned. Serve hot with sauce.