Parmesan-Lemon Chicken Bake Recipe

Name: Parmesan-Lemon Chicken Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 lb (500 g) chicken tenders or boneless chicken breasts, cut into bite-size pieces; 1 cup uncooked regular long-grain white rice; 2 1/2 cups chicken broth; 1 1/2 cups shredded Parmesan cheese; 2 tablespoons lemon juice; 1 tablespoon grated lemon peel; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Ingredients

1 lb (500 g) chicken tenders or boneless chicken breasts, cut into bite-size pieces
1 cup uncooked regular long-grain white rice
2 1/2 cups chicken broth
1 1/2 cups shredded Parmesan cheese
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 teaspoon black pepper
1/4 teaspoon salt

PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 4 servings

Instructions

Heat oven to 375°F.
Spray 8-inch square (2-quart) baking dish with cooking spray.
In baking dish, mix all ingredients well.
Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed.
Let stand 10 minutes before serving.

Dinner