Grilled Caprese Panini Recipe
4 Villaggio® Toscana Extra Soft Sausage Buns
1 tub (200g) bocconcini cheese, drained and sliced
4 tsp (20 mL) extra-virgin olive oil
1/4 tsp (1 mL) salt
16 fresh basil leaves, torn
1/2 cup (125 mL) tomato sauce
| ||PREP TIME
Preheat grill to mediumheat; grease grate well. Toss together bocconcini cheese, olive oil and salt. Sandwich cheese in buns with basil and tomato sauce.
Reduce heat to medium-low; grill sandwiches, pressing down with spatula for about 2 minutes per side or until bread is grill-marked and cheese melts.
Add a pinch of hot pepper flakes for a spicy kick if desired.
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