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Meatballs with Creamy Gravy Recipe

Meatballs with Creamy Gravy
Source: safeway

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Ingredients

  • 2 tbsp (30 mL) olive oil, divided
  • 1 pkg (600 g) Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
  • 1 large onion, finely chopped
  • 3 tbsp (45 mL) all-purpose flour
  • 2 1/2 cups (625 mL) reduced sodium chicken broth
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) Dijon mustard
  • 1/4 tsp (1 mL) ground nutmeg
  • 2 tbsp (30 mL) 35% whipping cream
  • 1 tbsp (15 mL) finely chopped fresh chives
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
6 servings

Instructions

  • Heat half the oil in large skillet over medium heat. Cook meatballs, in batches for 5 to 7 min., until browned. Transfer to plate.
  • Add remaining oil to skillet. Cook onion over medium heat 3 to 5 min., until tender and lightly golden. Sprinkle in flour. Cook, stirring, about 1 min. or until flour is no longer dry. Slowly whisk in broth. Continue to whisk and bring to a boil. Stir in Worcestershire sauce, Dijon mustard, nutmeg and meatballs. Reduce heat to medium-low. Cook, stirring, 3 to 5 min. until meatballs are cooked through and sauce thickens. Stir in cream. 
  • Sprinkle with chives and serve over mashed potatoes or egg noodles, if desired.

Dinner

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A recipe from safeway

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