Meatballs with Creamy Gravy Recipe

Name: Meatballs with Creamy Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tbsp (30 mL) olive oil, divided; 1 pkg (600 g) Sensations by Compliments Sterling Silver® Chuck Beef Meatballs; 1 large onion, finely chopped; 3 tbsp (45 mL) all-purpose flour; 2 1/2 cups (625 mL) reduced sodium chicken broth; 1 tbsp (15 mL) Worcestershire sauce; 1 tbsp (15 mL) Dijon mustard; 1/4 tsp (1 mL) ground nutmeg; 2 tbsp (30 mL) 35% whipping cream; 1 tbsp (15 mL) finely chopped fresh chives

Ingredients

2 tbsp (30 mL) olive oil, divided
1 pkg (600 g) Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
1 large onion, finely chopped
3 tbsp (45 mL) all-purpose flour
2 1/2 cups (625 mL) reduced sodium chicken broth
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) Dijon mustard
1/4 tsp (1 mL) ground nutmeg
2 tbsp (30 mL) 35% whipping cream
1 tbsp (15 mL) finely chopped fresh chives

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Heat half the oil in large skillet over medium heat. Cook meatballs, in batches for 5 to 7 min., until browned. Transfer to plate.
Add remaining oil to skillet. Cook onion over medium heat 3 to 5 min., until tender and lightly golden. Sprinkle in flour. Cook, stirring, about 1 min. or until flour is no longer dry. Slowly whisk in broth. Continue to whisk and bring to a boil. Stir in Worcestershire sauce, Dijon mustard, nutmeg and meatballs. Reduce heat to medium-low. Cook, stirring, 3 to 5 min. until meatballs are cooked through and sauce thickens. Stir in cream.
Sprinkle with chives and serve over mashed potatoes or egg noodles, if desired.

Dinner