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Caramelized Pear, Spinach and Chicken Pizza Recipe

Caramelized Pear, Spinach and Chicken Pizza
Source: life made delicious

Ingredients

  • 2 tablespoons butter, melted
  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 medium onion, coarsely chopped
  • 2 medium firm ripe pears, thinly sliced
  • 2 teaspoons packed brown sugar
  • 1 package (250 g) refrigerated grilled chicken breast strips, coarsely chopped
  • 1 cup Alfredo sauce
  • 1 1/4 cups frozen spinach, thawed, drained
  • 3 tablespoons refrigerated basil pesto
  • 1/2 teaspoon rosemary leaves
  • 1/2 teaspoon oregano leaves
  • 1 1/2 cups shredded Italian cheese blend
PREP TIME
40m
COOK TIME
15m
TOTAL TIME
55m
YIELD
8 servings

Instructions

  • Heat oven to 425°F. Brush 17x11x1-inch pan with 1 teaspoon of the melted butter. Unroll pizza crust dough in pan; press dough to cover bottom and 1/2 inch up sides.
  • Place pan on lowest oven rack. Bake 6 to 10 minutes or until crust is lightly browned.
  • Meanwhile, in 10-inch skillet, cook remaining butter and onion over medium heat 3 to 5 minutes, stirring frequently, until onion is crisp-tender. Add pears and brown sugar; cook 10 to 15 minutes or until pears and onion are tender and browned, stirring occasionally. Remove from skillet.
  • To same skillet, add chicken, Alfredo sauce, spinach, pesto, rosemary and oregano. Heat over medium heat just until warm. Spread onto baked crust; top with pear mixture. Sprinkle with cheese.
  • Bake on centre rack of oven 7 to 12 minutes or until edges of crust are brown and cheese is melted.

Dinner

A recipe from life made delicious

https://www.flyers-on-line.com/data/recipes/3011/caramelized-pear-spinach-and-chicken-pizza.jpg

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