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Do-Ahead Ravioli Sausage Lasagna Recipe

Do-Ahead Ravioli Sausage Lasagna
Source: flavorite

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Ingredients

  • 1/4 lb bulk Italian pork sausage
  • 1 jar (26 to 28 oz) tomato pasta sauce (any variety)
  • 1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli (Prepared)
  • 2 1/2 cups shredded mozzarella cheese (10 oz)
  • 2 tablespoons grated Parmesan cheese
PREP TIME
20m
COOK TIME
1h
TOTAL TIME
1h20m
YIELD
6

Instructions

  • In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
  • In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce.
  • Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli.
  • Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese.
  • Repeat layers with remaining ravioli, pasta sauce and sausage.
  • Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese.
  • Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.

Dinner

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A recipe from flavorite

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