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Chicken breast with basil and three cheeses, stuffed with Bacon Recipe
Ingredients
- 4 skinless, deboned chicken breasts
- 8 slices Olymel Applewood Smoked Flavour Bacon in portions, uncooked
- 6 slices Olymel Applewood Smoked Flavour Bacon in portions, cooked and diced
Bacon and cheese stuffing:
- 15 mL olive oil
- 1 small onion, finely chopped (85 g)
- 1 small clove garlic, finely chopped
- 15 g fresh basil, chopped
- 75 g ricotta, 75 g mozzarella, 30 g parmesan
- 1 egg yolk
- Pepper and nutmeg
| PREP TIME 15m |
COOK TIME 40m |
TOTAL TIME 55m |
YIELD 4 |
|---|
Instructions
- Heat olive oil in a frying pan; sweat onion (cook for a few minutes), add garlic and remove from heat. Combine diced bacon, cheeses, basil, egg yolk, nutmeg and pepper.
- Place chicken breasts on a board and slice ¾ open, like a book. Stuff with bacon mixture. Roll up each chicken breast with two slices of uncooked bacon around the outside.
- Cook in the oven at 375?F (190?C) for about 40 minutes.
A recipe from olymel
2018-02-21
https://www.flyers-on-line.com/data/recipes/683/chicken-breast-with-basil-and-three-cheeses-stuffed-with-bacon.jpg
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