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Chicken breast with basil and three cheeses, stuffed with Bacon Recipe

Chicken breast with basil and three cheeses, stuffed with Bacon
Source: olymel

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Ingredients

  • 4 skinless, deboned chicken breasts
  • 8 slices Olymel Applewood Smoked Flavour Bacon in portions, uncooked
  • 6 slices Olymel Applewood Smoked Flavour Bacon in portions, cooked and diced

Bacon and cheese stuffing:

  • 15 mL olive oil
  • 1 small onion, finely chopped (85 g)
  • 1 small clove garlic, finely chopped
  • 15 g fresh basil, chopped
  • 75 g ricotta, 75 g mozzarella, 30 g parmesan
  • 1 egg yolk
  • Pepper and nutmeg
PREP TIME
15m
COOK TIME
40m
TOTAL TIME
55m
YIELD
4

Instructions

  • Heat olive oil in a frying pan; sweat onion (cook for a few minutes), add garlic and remove from heat. Combine diced bacon, cheeses, basil, egg yolk, nutmeg and pepper.
  • Place chicken breasts on a board and slice ¾ open, like a book. Stuff with bacon mixture. Roll up each chicken breast with two slices of uncooked bacon around the outside.
  • Cook in the oven at 375?F (190?C) for about 40 minutes.

Dinner

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A recipe from olymel

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