Chicken Fried Rice with Cilantro Recipe

Name: Chicken Fried Rice with Cilantro
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings, 1 cup (250 mL) each
Ingredients: 1/3 cup Kraft Asian Sesame Dressing; 1 Tbsp. reduced-sodium soy sauce; 2 tsp. oil; 1/2 lb. (225 g) lean ground chicken; 1 Tbsp. minced gingerroot; 2 cloves garlic , minced; 2 eggs , beaten; 2-2/3 cups cooked long-grain white rice , cooled; 4 green onions , chopped; 1/4 cup fresh cilantro

Ingredients

1/3 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
2 tsp. oil
1/2 lb. (225 g) lean ground chicken
1 Tbsp. minced gingerroot
2 cloves garlic , minced
2 eggs , beaten
2-2/3 cups cooked long-grain white rice , cooled
4 green onions , chopped
1/4 cup fresh cilantro

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings, 1 cup (250 mL) each

Instructions

Mix dressing and soy sauce until blended.
Heat oil in large nonstick skillet or wok on medium-high heat.
Add chicken; cook and stir 5 min. or until no longer pink.
Add ginger and garlic; cook and stir 1 min.
Add eggs; cook on medium heat 1 min. or just until set, stirring occasionally.
Add dressing mixture, rice and onions; cook and stir 3 min. or until heated through.
Top with cilantro.