Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 3 medium carrots, peeled & sliced; 2 medium potatoes, peeled & cubed; ¼ cup butter; ¼ cup flour; 2 cups chicken broth; ½ teaspoon thyme; ½ teaspoon salt; ½ teaspoon pepper; 2 cups cooked cubed chicken; ½ cup frozen peas, thawed; 1 4.5oz can sliced mushrooms, drained (optional); 4 green onions, sliced; 1 pie pastry (double crust or single crust)

Ingredients

3 medium carrots, peeled & sliced
2 medium potatoes, peeled & cubed
¼ cup butter
¼ cup flour
2 cups chicken broth
½ teaspoon thyme
½ teaspoon salt
½ teaspoon pepper
2 cups cooked cubed chicken
½ cup frozen peas, thawed
1 4.5oz can sliced mushrooms, drained (optional)
4 green onions, sliced
1 pie pastry (double crust or single crust)

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 6

Instructions

Cook carrots and potatoes in water about 10 minutes. drain.
Melt butter in pan. stir in flour until well combined. add chicken broth, thyme, & salt and pepper, until sauce is creamy. Bring to a boil for 2 minutes until thickened. set aside.
In a large bowl, stir together the drained carrots and potatoes, white sauce, and all other ingredients.
Transfer mixture to a greased 2-quart pie dish or 8x8 dish. (if using a double crust, the dish does not need to be greased.) Top with pastry. Cut slits in top and brush with milk.
Bake at 375 for 25-30 minutes. yummy!!

Dinner