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Homemade Chicken Pot Pie Recipe

Homemade Chicken Pot Pie
Source: live craft eat

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Ingredients

  • 3 medium carrots, peeled & sliced
  • 2 medium potatoes, peeled & cubed
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups chicken broth
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups cooked cubed chicken
  • ½ cup frozen peas, thawed
  • 1 4.5oz can sliced mushrooms, drained (optional)
  • 4 green onions, sliced
  • 1 pie pastry (double crust or single crust)
PREP TIME
30m
COOK TIME
30m
TOTAL TIME
1h
YIELD
6

Instructions

  • Cook carrots and potatoes in water about 10 minutes. drain.
  • Melt butter in pan. stir in flour until well combined. add chicken broth, thyme, & salt and pepper, until sauce is creamy. Bring to a boil for 2 minutes until thickened. set aside.
  • In a large bowl, stir together the drained carrots and potatoes, white sauce, and all other ingredients.
  • Transfer mixture to a greased 2-quart pie dish or 8x8 dish. (if using a double crust, the dish does not need to be greased.) Top with pastry. Cut slits in top and brush with milk.
  • Bake at 375 for 25-30 minutes. yummy!!

Dinner

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A recipe from live craft eat

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