Cheesy Chicken and Lime Chili Recipe

Name: Cheesy Chicken and Lime Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1/2 tbsp (8 mL) canola oil; 3/4 lb (340 g) ground chicken meat; 2 cups (500 mL) chopped onions; 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup; 1 can white kidney beans, drained, rinsed; 1 cup (250 mL) diced green and red bell pepper; 3 tbsp (45 mL) tomato paste; 2 tbsp (30 mL) fresh lime juice; 1 1/4 tsp (6 mL) chili powder; 2 tomatoes, diced; 1 tbsp (15 mL) chopped fresh cilantro

Ingredients

1/2 tbsp (8 mL) canola oil
3/4 lb (340 g) ground chicken meat
2 cups (500 mL) chopped onions
1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
1 can white kidney beans, drained, rinsed
1 cup (250 mL) diced green and red bell pepper
3 tbsp (45 mL) tomato paste
2 tbsp (30 mL) fresh lime juice
1 1/4 tsp (6 mL) chili powder
2 tomatoes, diced
1 tbsp (15 mL) chopped fresh cilantro

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 5 servings

Instructions

Heat oil in large non-stick skillet at medium-high. Add chicken and onion and cook and stir until chicken is cooked through and liquid from onion evaporates – about 5 minutes.
Stir in all remaining ingredients except diced tomato and cilantro and heat to a boil. Reduce heat to low and simmer for 3 minutes.
Stir in tomatoes and heat through. Sprinkle with cilantro and serve.

Dinner