Baked Chicken and Potatoes Recipe

Name: Baked Chicken and Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: serves: 4
Ingredients: 8 chicken pieces; 8 medium potatoes, peeled and quartered; 1 pinch salt, to taste; 1 pinch ground white pepper, to taste; 4 cloves garlic, crushed; 1/2 cup (125ml) extra virgin olive oil; 1 cup (250ml) fresh lemon juice

Ingredients

8 chicken pieces
8 medium potatoes, peeled and quartered
1 pinch salt, to taste
1 pinch ground white pepper, to taste
4 cloves garlic, crushed
1/2 cup (125ml) extra virgin olive oil
1 cup (250ml) fresh lemon juice

PREP TIME 15m	COOK TIME 1h	TOTAL TIME 1h15m
YIELD serves: 4

Instructions

Preheat oven to 220 degrees C.
Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
In a bowl stir together garlic, olive oil and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
Bake in preheated oven for 30 minutes. Remove foil then increase heat to 245 degrees C and cook until chicken and potatoes are golden; about 30 minutes.

Dinner