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Baked Chicken and Potatoes Recipe

Baked Chicken and Potatoes
Source: allrecipes

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Ingredients

  • 8 chicken pieces
  • 8 medium potatoes, peeled and quartered
  • 1 pinch salt, to taste
  • 1 pinch ground white pepper, to taste
  • 4 cloves garlic, crushed
  • 1/2 cup (125ml) extra virgin olive oil
  • 1 cup (250ml) fresh lemon juice
PREP TIME
15m
COOK TIME
1h
TOTAL TIME
1h15m
YIELD
serves: 4 

Instructions

  • Preheat oven to 220 degrees C.
  • Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
  • In a bowl stir together garlic, olive oil and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
  • Bake in preheated oven for 30 minutes. Remove foil then increase heat to 245 degrees C and cook until chicken and potatoes are golden; about 30 minutes.

Dinner

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A recipe from allrecipes

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