Crispy Vegetarian Tacos Recipe

Name: Crispy Vegetarian Tacos
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 6 servings, 2 tacos (156 g) each
Ingredients: 1 Tbsp. oil; 1 Tbsp. Kraft Zesty Italian Dressing; 1/2 cup chopped onion; 1-1/2 cups frozen whole kernel corn; 1 can (19 fl oz/540 mL) black beans , rinsed; 12 crispy taco shell s; 2 cups shredded iceberg lettuce; 1 tomato , seeded, diced; 2 green onions , chopped; 1 cup Cracker Barrel Shredded Creamy Mexicana Cheese , divided

Ingredients

1 Tbsp. oil
1 Tbsp. Kraft Zesty Italian Dressing
1/2 cup chopped onion
1-1/2 cups frozen whole kernel corn
1 can (19 fl oz/540 mL) black beans , rinsed
12 crispy taco shell s
2 cups shredded iceberg lettuce
1 tomato , seeded, diced
2 green onions , chopped
1 cup Cracker Barrel Shredded Creamy Mexicana Cheese , divided

PREP TIME 15m	COOK TIME 14m	TOTAL TIME 29m
YIELD 6 servings, 2 tacos (156 g) each

Instructions

Heat oil and dressing in skillet on medium-high heat.
Add onions; cook 5 min. or until onions start to brown.
Add corn and cook 2 min., stirring occasionally.
Add beans, cook 1 to 2 min. or until beans are heated through.
Place taco shells on baking sheet; bake 5 min.
Assemble tacos, starting with lettuce; add bean mixture, tomatoes, green onions and cheese.
Serve immediately.