Satay Chicken Stir fry Recipe

Name: Satay Chicken Stir fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving for 4 servings
Ingredients: 500g chicken breast, sliced into strips; 50g peanut butter; 1 pkt MAGGI Satay Chicken Stir Fry; 3 cups mixed chopped vegetables; 1 tbsp Oil

Ingredients

500g chicken breast, sliced into strips
50g peanut butter
1 pkt MAGGI Satay Chicken Stir Fry
3 cups mixed chopped vegetables
1 tbsp Oil

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD serving for 4 servings

Instructions

Pull apart the two sachets, using the perforation down the centre of the pack.
In a medium size bowl stir MAGGI Satay Chicken infusion paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables.
Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.
Pour MAGGI Satay Chicken finishing sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.

Dinner