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Chicken-Bacon-Ranch Crescent Roll-Ups Recipe
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 frozen breaded chicken strips (from 25-oz bag)
- 8 slices precooked bacon
- 4 slices Cheddar cheese (from 8-oz package), each cut into 4 strips
- 1/2 cup ranch dressing
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
- Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
- Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.
A recipe from Pillsbury
2018-07-17
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