Mango, Prosciutto and Goat Cheese Appetizer Pizza Recipe
1 tablespoon extra-virgin olive oil
1 medium onion, chopped (1/2 cup)
1 firm ripe mango, seed removed, peeled and cut into 1/4-inch pieces (1 cup)
1/3 cup orange marmalade
1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
1 to 2 teaspoons soy sauce
1 can Pillsbury™ refrigerated pizza crust
113 g thinly sliced prosciutto
1 cup shredded mozzarella cheese
1 cup crumbled goat (chèvre) cheese
YIELD 24 servings
Heat oven to 400°F. Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup mango. Stir remaining mango into onion.
Cook 3 minutes, stirring frequently.
Stir in marmalade, mustard, vinegar and soy sauce.
Cook 2 to 3 minutes, stirring frequently, until mixture thickens and most of liquid is absorbed. Remove from heat; cool while preparing crust.
Spray large baking sheet with cooking spray. Unroll pizza crust dough on baking sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until edges just begin to brown.
Spread mango-onion mixture over crust. Top with prosciutto; sprinkle with mozzarella cheese and goat cheese.
Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with reserved 1/2 cup mango.