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Mango, Prosciutto and Goat Cheese Appetizer Pizza Recipe

Mango, Prosciutto and Goat Cheese Appetizer Pizza
Source: lifemadedelicious

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 firm ripe mango, seed removed, peeled and cut into 1/4-inch pieces (1 cup)
  • 1/3 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 to 2 teaspoons soy sauce
  • 1 can Pillsbury™ refrigerated pizza crust
  • 113 g thinly sliced prosciutto
  • 1 cup shredded mozzarella cheese
  • 1 cup crumbled goat (chèvre) cheese
PREP TIME
20m
COOK TIME
20m
TOTAL TIME
40m
YIELD
24 servings

Instructions

  • Heat oven to 400°F. Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup mango. Stir remaining mango into onion.
  • Cook 3 minutes, stirring frequently.
  • Stir in marmalade, mustard, vinegar and soy sauce.
  • Cook 2 to 3 minutes, stirring frequently, until mixture thickens and most of liquid is absorbed. Remove from heat; cool while preparing crust.
  • Spray large baking sheet with cooking spray. Unroll pizza crust dough on baking sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until edges just begin to brown.
  • Spread mango-onion mixture over crust. Top with prosciutto; sprinkle with mozzarella cheese and goat cheese.
  • Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with reserved 1/2 cup mango.

Dinner

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A recipe from lifemadedelicious

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