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Mixed greens, corn and beef bowl Recipe

Mixed greens, corn and beef bowl
Source: Arctic Gardens

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Ingredients

Spicy ranch sauce :

  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream
  • 1 tbsp (15 ml) lemon juice
  • 2 tsp (10 ml) Dijon mustard
  • 1/2 tsp (2 ml) Worcestershire sauce
  • 1/2 tsp (2 ml) garlic powder
  • 1/2 tsp (2 ml) dehydrated onion
  • 1/2 tsp (2 ml) dried parsley
  • 1/2 tsp (2 ml) dried chives
  • 1 tsp (5 ml) Sriracha sauce – optional
  • Salt and freshly ground pepper
  • 1 bag Arctic Gardens super sweet corn
  • 1 ½ tbsp (22 ml) olive oil
  • 1 ½ lb (675 g) beef steak, your choice of cut
  • Steak spice to taste
  • 4 cups (1 litre) mixed greens
  • 1/4 cup (60 ml) fresh dill, coarsely chopped
PREP TIME
15m
COOK TIME
21m
TOTAL TIME
36m
YIELD
4 servings

Instructions

  • In a bowl, mix together spice ranch sauce ingredients.
  • Set aside in the fridge.
  • Preheat the oven to 450 oF (230 oC) or the barbecue to medium-high.
  • In an oven-safe dish or aluminum container (for the barbecue), spread out the frozen corn, drizzle with olive oil and season.
  • Roast in the oven or grill on the barbecue for 15 minutes.
  • Season the steaks with steak spice and cook on the barbecue or in an oiled pan on medium-high for 3 to 4 minutes on each side or to desired doneness.
  • Let steaks stand for 3 to 4 minutes on a cutting board.
  • In the meantime, in 4 large bowls, divide mixed greens, roasted corn and dill.
  • Garnish with sliced steak and spicy ranch sauce. 

Dinner

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A recipe from Arctic Gardens

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