Oven BBQ Brisket Recipe

Name: Oven BBQ Brisket
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 16 servings, 1/16 recipe (187 g) each
Ingredients: 1 beef brisket (4 lb./1.8 kg); 1 onion , thinly sliced, separated into rings; 1 cup Kraft Original BBQ Sauce; 2 lb. (900 g) red potatoes (about 6), cut into 1-1/2-inch chunks; 1 lb. (450 g) carrot s, cut into 1/2-inch-thick slices

Ingredients

1 beef brisket (4 lb./1.8 kg)
1 onion , thinly sliced, separated into rings
1 cup Kraft Original BBQ Sauce
2 lb. (900 g) red potatoes (about 6), cut into 1-1/2-inch chunks
1 lb. (450 g) carrot s, cut into 1/2-inch-thick slices

PREP TIME 25m	COOK TIME 3h	TOTAL TIME 3h25m
YIELD 16 servings, 1/16 recipe (187 g) each

Instructions

1. Place meat, fat side up in roasting pan sprayed with cooking spray; top with onions and barbecue sauce. Cover.
2. Bake 2 hours. Scatter potatoes and carrots around meat. Bake, covered, 1 hour or until meat is done (160°F).
3. Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm. Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm. Skim fat from reserved sauce; discard. Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.
4. Carve meat across the grain into thin slices. Serve with vegetables and sauce.

Dinner