Carrot Pinwheels Recipe

Name: Carrot Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings, 3 pieces (75 g) each
Ingredients: 2 large flour tortillas; 3 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product; 2 carrot s, finely shredded (about 1 cup); 2 green onion s, thinly sliced

Ingredients

2 large flour tortillas
3 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product
2 carrot s, finely shredded (about 1 cup)
2 green onion s, thinly sliced

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 servings, 3 pieces (75 g) each

Instructions

Spread tortillas with cream cheese product; top with vegetables.
Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
Cut each into 6 pieces just before serving.

Dinner