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Slow-Cooker Caramelized Onion Beef Stew Recipe

Slow-Cooker Caramelized Onion Beef Stew
Source: Pillsbury

Ingredients

  • 2 tablespoons butter or margarine
  • 4 cups halved and thinly sliced sweet onions (about 1 1/2 onions)
  • 2 teaspoons sugar
  • 2 teaspoons chopped fresh thyme leaves
  • 1 1/2 lb beef stew meat
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 package (.87 oz) onion gravy mix
  • 2 cups 1-inch pieces diagonally cut carrots
  • 1 cup 1-inch pieces diagonally cut parsnips
  • 1/2 cup frozen sweet peas
PREP TIME
35m 		COOK TIME
8h15m 		TOTAL TIME
8h50m
YIELD
6 servings

Instructions

  • Spray 4- to 5-quart slow cooker with cooking spray. In 10-inch skillet, melt butter over medium-low heat.
  • Cook onions and sugar in butter 30 to 35 minutes, stirring frequently, until onions are deep golden brown and caramelized.
  • Stir in thyme and stew meat; place in slow cooker.
  • In medium bowl, mix broth and gravy mix; pour over meat mixture in slow cooker. Top with carrots and parsnips.
  • Cover; cook on Low heat setting 8 to 9 hours or until beef and vegetables are tender.
  • Stir in peas. Cover; cook 10 to 15 minutes longer or until hot.

Dinner

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/4421/slow-cooker-caramelized-onion-beef-stew.jpg

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