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Slow-Cooker Caramelized Onion Beef Stew Recipe
Ingredients
- 2 tablespoons butter or margarine
- 4 cups halved and thinly sliced sweet onions (about 1 1/2 onions)
- 2 teaspoons sugar
- 2 teaspoons chopped fresh thyme leaves
- 1 1/2 lb beef stew meat
- 1 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1 package (.87 oz) onion gravy mix
- 2 cups 1-inch pieces diagonally cut carrots
- 1 cup 1-inch pieces diagonally cut parsnips
- 1/2 cup frozen sweet peas
| PREP TIME 35m |
COOK TIME 8h15m |
TOTAL TIME 8h50m |
YIELD 6 servings |
|---|
Instructions
- Spray 4- to 5-quart slow cooker with cooking spray. In 10-inch skillet, melt butter over medium-low heat.
- Cook onions and sugar in butter 30 to 35 minutes, stirring frequently, until onions are deep golden brown and caramelized.
- Stir in thyme and stew meat; place in slow cooker.
- In medium bowl, mix broth and gravy mix; pour over meat mixture in slow cooker. Top with carrots and parsnips.
- Cover; cook on Low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Stir in peas. Cover; cook 10 to 15 minutes longer or until hot.
A recipe from Pillsbury
2018-11-30
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