Jalapeño Tuna Enchilada Recipe

Name: Jalapeño Tuna Enchilada
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 can (142 g) Clover Leaf Flavoured White tuna - Jalapeño in Olive Oil; 1 cup grated mozzarella cheese; ½ cup prepared salsa (mild); 2 soft corn tortillas; 2 tbsp sour cream

Ingredients

1 can (142 g) Clover Leaf Flavoured White tuna - Jalapeño in Olive Oil
1 cup grated mozzarella cheese
½ cup prepared salsa (mild)
2 soft corn tortillas
2 tbsp sour cream

	PREP TIME 5m	TOTAL TIME 5m
YIELD 2 servings

Instructions

Combine the Clover Leaf tuna (including the olive oil) with ½ of the cheese and ½ of the salsa in a saucepan over high heat for 3 minutes.
Spoon the mixture evenly over the tortilla and roll up to enclose the
filling. Place the rolls side by side in a baking dish.
Top the tortillas with the remaining salsa and cover with the remaining cheese.
Place under a broiler for 2 minutes.
Serve immediately with a dollop of sour cream.

Dinner