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BBQ Pork "Noodle" Bowl Recipe

BBQ Pork "Noodle" Bowl
Source: Kraft Canada

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Ingredients

  • 1/2 cup 25%-less-sodium chicken broth
  • 3 Tbsp. reduced-sodium soy sauce
  • 2 Tbsp. lime juice
  • 2 tsp. sugar
  • 1 tsp. sesame oil
  • 220 g capellini , uncooked
  • 1 Tbsp. vegetable oil , divided
  • 1 pork tenderloin (1 lb./450 g), thinly sliced
  • 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
  • 4 green onion s, sliced
  • 1 Tbsp. minced gingerroot
  • 2 cloves garlic , minced
  • 1/4 cup peanuts , chopped
  • 2 Tbsp. chopped fresh cilantro
PREP TIME
30m
COOK TIME
5m
TOTAL TIME
35m
YIELD
4 servings, 1-3/4 cups (375 mL) each

Instructions

  • Mix first 5 ingredients until blended.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 2 tsp. vegetable oil in large skillet on medium-high heat.
  • Add half the meat; cook 2 min. or until no longer pink, turning after 1 min.
  • Remove from skillet; cover to keep warm.
  • Repeat with remaining meat.
  • Return all meat to skillet.
  • Stir in barbecue sauce; cook and stir 1 min.
  • Remove from skillet; cover to keep warm.
  • Heat remaining vegetable oil in same skillet.
  • Add onions, ginger and garlic; cook and stir 30 sec.
  • Stir in broth mixture; bring to boil.
  • Drain pasta.
  • Add to broth mixture in skillet; mix lightly.
  • Spoon pasta mixture into soup bowls; top with meat mixture, nuts and cilantro.

Dinner

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A recipe from Kraft Canada

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