Pork Chop Skillet Dinner Recipe

Name: Pork Chop Skillet Dinner
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 pork loin or rib chops, 1 inch thick (1 1/2 lb); 1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton); 4 medium potatoes, cut into fourths; 4 small carrots, cut into 1-inch pieces; 4 medium onions, cut into fourths; 3/4 teaspoon salt; 1/4 teaspoon pepper; Chopped fresh parsley, if desired

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

	PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat.
Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Dinner