Slow-Cooker Cheeseburger Meatloaf Recipe

Name: Slow-Cooker Cheeseburger Meatloaf
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes 8 servings, 1/8 recipe (145 g) each.
Ingredients: 2 lb. (900 g) extra-lean ground beef; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 1/4 cup water; 1 egg, beaten; 1 onion, chopped; 1/3 cup Heinz Tomato Ketchup; 1/4 cup Heinz Yellow Mustard; 4 Kraft Singles Cheese Slice

Ingredients

2 lb. (900 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/4 cup water
1 egg, beaten
1 onion, chopped
1/3 cup Heinz Tomato Ketchup
1/4 cup Heinz Yellow Mustard
4 Kraft Singles Cheese Slice

	PREP TIME 10m	COOK TIME 4h	TOTAL TIME 4h10m
YIELD Makes 8 servings, 1/8 recipe (145 g) each.

Instructions

1. Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
2. Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
3. Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.

Dinner