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Slow-Cooker Cheeseburger Meatloaf Recipe

Slow-Cooker Cheeseburger Meatloaf
Source: Kraft

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Ingredients

  • 2 lb. (900 g) extra-lean ground beef
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1/4 cup water
  • 1 egg, beaten
  • 1 onion, chopped
  • 1/3 cup Heinz Tomato Ketchup
  • 1/4 cup Heinz Yellow Mustard
  • 4 Kraft Singles Cheese Slice
PREP TIME
10m
COOK TIME
4h
TOTAL TIME
4h10m
YIELD
Makes 8 servings, 1/8 recipe (145 g) each.

Instructions

  • 1. Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • 2. Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • 3. Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.

Dinner

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A recipe from Kraft

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