Donair Burgers & Halifax Sauce Recipe

Name: Donair Burgers & Halifax Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/3 cup (75 mL) sweetened condensed milk; 2 tbsp (30 mL) white vinegar; 1/2 tsp (2 mL) garlic powder; 1/2 tsp (2 mL) onion powder; 1/4 tsp (1 mL) salt; 8 Canadian Chuck burgers (each 6 oz/180 g); 8 Kaiser buns; 2 cups (500 mL) shredded iceberg lettuce; 16 tomato slices; 1 cup (250 mL) diced onion

Ingredients

1/3 cup (75 mL) sweetened condensed milk
2 tbsp (30 mL) white vinegar
1/2 tsp (2 mL) garlic powder
1/2 tsp (2 mL) onion powder
1/4 tsp (1 mL) salt
8 Canadian Chuck burgers (each 6 oz/180 g)
8 Kaiser buns
2 cups (500 mL) shredded iceberg lettuce
16 tomato slices
1 cup (250 mL) diced onion

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Stir sweetened condensed milk with white vinegar, garlic powder, onion powder and salt. Cover and refrigerate at least 30 min.
Grill burgers on barbecue preheated to medium-high 5 to 6 min. per side or until cooked through, and internal temperature reaches 160°F (71°C).
Place burger patties on buns. Top with lettuce, tomato, onions and sauce

Dinner