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Easy Prime Rib Roast Recipe
Ingredients
- 1 boneless beef rib roast (4 1/2 lb)
- 1 teaspoon coarse (kosher or sea) salt
- 1 teaspoon dried thyme leaves
- 1 teaspoon garlic powder
- 1/4 teaspoon coarse ground black pepper
| PREP TIME 5m |
COOK TIME 3h5m |
TOTAL TIME 3h10m |
YIELD 6 servings |
|---|
Instructions
- Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan.
- In small bowl, mix salt, thyme, garlic powder and pepper until well blended. Sprinkle and press herb mixture on roast.
- For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.
A recipe from Pillsbury
2018-12-07
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