Subscribe to our Newsletter
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Carrot, Date and Feta Salad Recipe

Carrot, Date and Feta Salad
Source: Food Network Kitchen

Loading…

Ingredients

  • 3 medium carrots
  • 2 tablespoons roughly chopped fresh cilantro
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons honey
  • Kosher salt
  • Juice of 1 lime
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped toasted almonds
  • 2 tablespoons finely chopped dates
PREP TIME
20m
COOK TIME
15m
TOTAL TIME
35m
YIELD
4 servings

Instructions

  • Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry. 
  • Whisk together the cilantro, olive oil, honey, 1/2 teaspoon salt and the lime juice in a medium bowl. Add the carrots along with the feta cheese, almonds and dates, and toss until evenly combined. Serve immediately, or let the salad marinate a bit before serving. 

Dinner

Loading…

A recipe from Food Network Kitchen

Find, Shop & Save by Category