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Tex-Mex Meat Loaf Recipe

Tex-Mex Meat Loaf
Source: life made delicious

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Ingredients

  • 1 1/2 lb (750 g) extra-lean ground beef
  • 1 can (10 oz/284 mL) diced tomatoes and green chilies, undrained (about 1 1/4 cups)
  • 1/4 cup (50 mL) fat-free egg product
  • 1/4 cup (50 mL) plain bread crumbs
  • 1 tsp (5 mL) salt-free garlic-and-herb seasoning
  • 1 tsp (5 mL) chili powder
  • 1 tsp (5 mL) ground cumin
  • Old El Paso* Thick 'n Chunky Salsa, if desired
PREP TIME
10m
COOK TIME
1h
TOTAL TIME
1h10m
YIELD
6 servings

Instructions

  • Heat oven to 375ºF. In large bowl, mix all ingredients except salsa.
  • Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
  • Bake uncovered about 1 hour or until meat thermometre inserted in centre reads 160ºF.
  • Drain any liquid before slicing. Serve with salsa.

Dinner

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A recipe from life made delicious

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