Tex-Mex Meat Loaf Recipe

Name: Tex-Mex Meat Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 1/2 lb (750 g) extra-lean ground beef; 1 can (10 oz/284 mL) diced tomatoes and green chilies, undrained (about 1 1/4 cups); 1/4 cup (50 mL) fat-free egg product; 1/4 cup (50 mL) plain bread crumbs; 1 tsp (5 mL) salt-free garlic-and-herb seasoning; 1 tsp (5 mL) chili powder; 1 tsp (5 mL) ground cumin; Old El Paso* Thick 'n Chunky Salsa, if desired

Ingredients

1 1/2 lb (750 g) extra-lean ground beef
1 can (10 oz/284 mL) diced tomatoes and green chilies, undrained (about 1 1/4 cups)
1/4 cup (50 mL) fat-free egg product
1/4 cup (50 mL) plain bread crumbs
1 tsp (5 mL) salt-free garlic-and-herb seasoning
1 tsp (5 mL) chili powder
1 tsp (5 mL) ground cumin
Old El Paso* Thick 'n Chunky Salsa, if desired

PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 6 servings

Instructions

Heat oven to 375ºF. In large bowl, mix all ingredients except salsa.
Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
Bake uncovered about 1 hour or until meat thermometre inserted in centre reads 160ºF.
Drain any liquid before slicing. Serve with salsa.

Dinner