Beef and Guinness Pie Recipe

Name: Beef and Guinness Pie
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 8
Ingredients: 2 kg chuck steak (beef) diced; 3 onion sliced; 4 garlic clove crushed; 1 tbs oil; 2/3 cup plain flour; 400 ml Guinness; 2 cup beef stock (liquid); 2 sheets ready rolled puff pastry; 1 egg beaten

Ingredients

2 kg chuck steak (beef) diced
3 onion sliced
4 garlic clove crushed
1 tbs oil
2/3 cup plain flour
400 ml Guinness
2 cup beef stock (liquid)
2 sheets ready rolled puff pastry
1 egg beaten

	PREP TIME 20m	COOK TIME 2h20m	TOTAL TIME 2h40m
YIELD 8

Instructions

Brown steak in hot oil. Set aside.
In a frypan, cook onions and garlic in oil until golden.
Sprinkle in flour and cook for 1 minute.
Return meat and juices to pan, add Guinness and stock.
Bring to the boil. Reduce heat, simmer for 2 hours until tender and sauce has thickened.
Preheat oven to 200C. Spoon beef mixture into eight 250 mL ovenproof ramekins.
Cut out eight circles of pastry to cover. Press firmly onto dishes and seal.
Brush with egg, place on a tray and bake for 25 minutes until golden.