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Mango and coriander salsa Recipe

Mango and coriander salsa
Source: Iga

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Ingredients

  • 2 mangoes
  • 1 red bell pepper
  • 1 red onion
  • 45 mL (3 tablespoons) fresh coriander, minced
  • 45 mL (3 tablespoons) lime juice
  • 5 mL (1 teaspoon) fresh ginger, finely chopped
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 portions

Instructions

  • For each salsa recipe, combine all the ingredients in a bowl and refrigerate until serving time.
  • Salsa goes wonderfully with pork tenderloin, poultry, brochettes, and sausages.

Dinner

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A recipe from Iga

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