BBQ Pork Tenderloin & Sweet Potato Fries Recipe

Name: BBQ Pork Tenderloin & Sweet Potato Fries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 6 servings, 1/6 recipe (189 g) each.
Ingredients: 1-1/2 lb. (675 g) sweet potato es (about 3), cut lengthwise into 3/4-inch-wide sticks, then cut crosswise in half; 2 Tbsp. oil; 1 pork tenderloin (1-1/2 lb./675 g); 1/3 cup Kraft Original BBQ Sauce , divided; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; 1/8 tsp. cayenne pepper

Ingredients

1-1/2 lb. (675 g) sweet potato es (about 3), cut lengthwise into 3/4-inch-wide sticks, then cut crosswise in half
2 Tbsp. oil
1 pork tenderloin (1-1/2 lb./675 g)
1/3 cup Kraft Original BBQ Sauce , divided
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1/8 tsp. cayenne pepper

PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD Makes 6 servings, 1/6 recipe (189 g) each.

Instructions

1. Place rimmed baking sheet in oven; heat 10 min.
2. Toss potatoes with oil until evenly coated. Place meat on hot baking sheet; surround with potatoes.
3. Bake 25 to 30 min. or until meat is done (160ºF) and potatoes are crisp, brushing meat with half the barbecue sauce and turning potatoes after 20 min. Transfer meat to cutting board; brush with remaining barbecue sauce. Cover loosely with foil; let stand 3 min. before slicing.
4. Meanwhile, place potatoes in large bowl. Add cheese and pepper; toss to coat.
5. Serve meat with potatoes.

Dinner