Gourmet Pesto Mozzarella Ham Pizza on Naan Recipe

Name: Gourmet Pesto Mozzarella Ham Pizza on Naan
Prep time: 12 min
Cook time: 7 min
Total time: 19 min
Yield: 2
Ingredients: 1 package (150 g) Olymel nitrite-free Black Forest smoked ham; 2 Naan breads; 3 tbsp. (45 ml) pesto; 1 ball (200 g) fresh mozzarella, sliced thin; 12 cherry tomatoes, halved; 1 cup (250 ml) arugula leaves; Black pepper, to taste; 2 tsp. (10 ml) olive oil

Ingredients

1 package (150 g) Olymel nitrite-free Black Forest smoked ham
2 Naan breads
3 tbsp. (45 ml) pesto
1 ball (200 g) fresh mozzarella, sliced thin
12 cherry tomatoes, halved
1 cup (250 ml) arugula leaves
Black pepper, to taste
2 tsp. (10 ml) olive oil

PREP TIME 12m	COOK TIME 7m	TOTAL TIME 19m
YIELD 2

Instructions

Preheat oven to 375°F.
Place naan breads on a parchment-lined baking sheet.
Spread pesto over each bread (1 ½ tbsp. on each). Top with mozzarella slices.
Tear ham slices into pieces with your fingers and arrange on the two pizzas. Add tomatoes and arugula. Add pepper to taste.
Bake 6 to 8 minutes.
Once out of oven, drizzle each pizza with olive oil.