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Gourmet Pesto Mozzarella Ham Pizza on Naan Recipe

Gourmet Pesto Mozzarella Ham Pizza on Naan
Source: olymel

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Ingredients

  • 1 package (150 g) Olymel nitrite-free Black Forest smoked ham
  • 2 Naan breads
  • 3 tbsp. (45 ml) pesto
  • 1 ball (200 g) fresh mozzarella, sliced thin
  • 12 cherry tomatoes, halved
  • 1 cup (250 ml) arugula leaves
  • Black pepper, to taste
  • 2 tsp. (10 ml) olive oil
PREP TIME
12m
COOK TIME
7m
TOTAL TIME
19m
YIELD
2

Instructions

  • Preheat oven to 375°F.
  • Place naan breads on a parchment-lined baking sheet.
  • Spread pesto over each bread (1 ½ tbsp. on each). Top with mozzarella slices.
  • Tear ham slices into pieces with your fingers and arrange on the two pizzas. Add tomatoes and arugula. Add pepper to taste.
  • Bake 6 to 8 minutes.
  • Once out of oven, drizzle each pizza with olive oil.

Dinner

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A recipe from olymel

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