Pulled Pork Spicy Lattice Nachos Recipe

Name: Pulled Pork Spicy Lattice Nachos
Prep time: 20 min
Cook time: 25 min
Yield: 6 to 8 servings
Ingredients: 1 bag (650 g) McCain® Spicy Lattice Cut Fries; 1 1/2 cups shredded Monterey Jack cheese; 1 1/2 cups pulled pork; 1 onion, chopped and sautéed; 1/3 cup mayonnaise; 1 tbsp extra-virgin olive oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; 2 cloves garlic, minced; 1/4 tsp each salt and pepper; 3/4 cup prepared coleslaw mix; 1 plum tomato, seeded and chopped; 2 green onions, finely sliced

Ingredients

1 bag (650 g) McCain® Spicy Lattice Cut Fries
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups pulled pork
1 onion, chopped and sautéed
1/3 cup mayonnaise
1 tbsp extra-virgin olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
2 cloves garlic, minced
1/4 tsp each salt and pepper
3/4 cup prepared coleslaw mix
1 plum tomato, seeded and chopped
2 green onions, finely sliced

PREP TIME 20m	COOK TIME 25m
YIELD 6 to 8 servings

Instructions

Preheat oven to 450?F (230?C). Bake McCain® Spicy Lattice Cut Fries according to package directions.
Pile McCain® Spicy Lattice Cut Fries on pizza pan to resemble nachos; layer cheese, pulled pork and onion over top. Return to oven just until cheese starts to melt.
Meanwhile, stir together mayonnaise, olive oil, lemon juice, mustard, garlic, salt and pepper.
Top nachos with coleslaw, tomato, green onions and garlic mayonnaise.

Dinner