Chicken and Spinach Risotto Recipe

Name: Chicken and Spinach Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 4 servings, 1-1/4 cups (300 mL) each.
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breast s, cut into bite-size pieces; 1-1/2 cups instant white rice , uncooked; 1 can (10 fl oz/280 mL) 25%-reduced-sodium chicken broth; 1/2 cup milk; 4 cups baby spinach leaves , washed, dried; 1 cup grape or cherry tomatoes , halved; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1/4 cup chopped fresh chives

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1-1/2 cups instant white rice , uncooked
1 can (10 fl oz/280 mL) 25%-reduced-sodium chicken broth
1/2 cup milk
4 cups baby spinach leaves , washed, dried
1 cup grape or cherry tomatoes , halved
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup chopped fresh chives

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD Makes 4 servings, 1-1/4 cups (300 mL) each.

Instructions

1. Heat oil in large deep nonstick skillet on medium heat. Add chicken; cook 5 min., stirring frequently.
2. Stir in rice, broth and milk. Bring to boil. Reduce heat to low; cover. Simmer 5 min., stirring occasionally. (Rice should be creamy looking, not dry.)
3. Add spinach, tomatoes and Parmesan cheese; cook 2 to 3 min. or until chicken is cooked through and spinach is wilted, stirring occasionally. Sprinkle with chives.

Dinner