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Chicken Lo Mein Recipe

Chicken Lo Mein
Source:

Ingredients

  • 4 oz / 150 Grams Lo Mein Egg Noodles

For Chicken:

  • 1 Cup Chicken Breast,cut in to 1/2 Inch strips
  • As per need Salt
  • 1/2 Tbsp Soy Sauce
  • 1/2 tsp Cornstarch
  • 1 tsp Vegetable Oil

For main dish:

  • 1 Tbsp Sesame Oil
  • 1 Tbsp vegetable Oil
  • 1 Tbsp Minced Ginger
  • 1 Tbsp Minced Garlic
  • 1/4 Cup Red Onion,sliced
  • 1/4 Cup Carrot,sliced
  • 1/4 Cup Red Bell Pepper
  • 1/4 Cup Green Bell Pepper
  • 1/2 Cup Scallion, long cut, 2 Inch long
  • 1/2 Cup Cabbage,shredded
  • 1/4 Cup Water / Chicken Stock(Optional)
  • As per need Salt

For Sauce Mix:

  • 1 Tbsp Light Soy Sauce
  • 2 Tbsp Dark Soy Sauce
  • 1 Tbsp Oyster Sauce / Hoisin Sauce
  • 1 Tbsp Sriracha
  • 1 tsp Sugar
  • As per need Salt
  • 1 tsp Sesame Oil
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
YIELD
3 servings

Instructions

  • Cook noodles as per package instructions and keep aside.
  • Marinate Chicken with ingredients mentioned. Keep this aside for 5 mins
  • In a pan, add 1 Tbsp Sesame oil, then with pair of tongs pick each chicken piece and drop in the pan.
  • Discard if any leftover marinade. Toss on medium flame till cooked,keep this aside.
  • In the same pan add 1 Tbsp Vegetable oil, add the ginger and garlic,fry till fragrant.
  • Do not burn the ginger and garlic or the final dish will turn bitter. Add all the veggies one after other in the order shown in the step-wise pictures.
  • Then add chicken and once they are soft,cooked,keep them aside.
  • In a bowl add the ingredients to make sauce mix. Mix well and keep aside.
  • In the same pan,add noodles and sauce mix. Toss the noodles well to coat the sauce well on noodles.
  • Add the veggies and chicken, adjust salt. Toss well to mix everything.
  • If there is no enough sauce for the dish add 1/4 cup water or chicken stock to loosen up everything.
  • Cook on high heat and toss well. Serve immediately.

Dinner

A recipe from

https://www.flyers-on-line.com/data/recipes/5116/chicken-lo-mein.jpg

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