4 sweet potatoes (about 2.2 lb/1 kg), pricked with fork
1/4 tsp (1 mL) black pepper
4 cups (1 L) shredded cooked unseasoned chicken or turkey breast
4 cups (1 L) frozen mixed vegetables, thawed
1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
1/4 cup (60 mL) water
4 tsp (20 mL) lemon juice
2 tsp (10 mL) each Worcestershire sauce and garlic powder
3/4 tsp (4 mL) poultry seasoning
1 green onion, finely chopped
PREP TIME 15m |
COOK TIME 25m |
TOTAL TIME 50m |
YIELD 8 servings |
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Recipe tips
This dish remains low in sodium only if the cooked turkey or chicken you’re using contains no added salt.
Using a no-salt added soup helps you control the sodium in your recipe. Season the chicken and potatoes with salt to taste, if you like.
If you have leftover mashed potatoes, substitute 3 cups (750 mL) for the sweet potato topping!
A recipe from campbells