Neapolitan pasta salad Recipe

Name: Neapolitan pasta salad
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: per 4 servings
Ingredients: ¾ lb penne; ½ lb plum tomatoes; 5 oz buffalo-mozzarella cheese; 2 fillets salted anchovies; 2 ½ tablespoons extra virgin olive oil; 4 basil leaves; salt and pepper

Ingredients

¾ lb penne
½ lb plum tomatoes
5 oz buffalo-mozzarella cheese
2 fillets salted anchovies
2 ½ tablespoons extra virgin olive oil
4 basil leaves
salt and pepper

PREP TIME 6m	COOK TIME 9m	TOTAL TIME 15m
YIELD per 4 servings

Instructions

Cook the pasta in a large pot of boiling salted water. Drain one minute before the time indicated on the package.
Then transfer the pasta to a bowl and toss with a tablespoon of olive oil. Let cool.
In the meantime, drain and thinly slice the mozzarella. Thoroughly wash the anchovies.
Then debone them, roughly chop and place in a salad bowl. Wash and quarter the tomatoes and tear apart the basil leaves by hand.
Add the mozzarella, tomatoes, basil, oil, salt and pepper to the bowl with the anchovies.
Toss everything together then add the pasta and toss again. Serve at your preferred temperature.