Flyers Online
Canada Stores & Savings
Canada Stores & Savings
Salmon Filet Stuffed with Spinach and Apple Recipe
Ingredients
- 8 Arctic Gardens spinach nuggets
- 1 apple, peeled and chopped
- 2 tbsp (30 ml) raisins
- 1/3 cup (80 ml) bread crumbs
- 1 1/3 lb (600 g) salmon filet
- Salt and freshly ground pepper
- 1 tbsp (15 ml) Dijon mustard
- ½ tbsp (7 ml) honey or maple syrup
- ½ tsp (2 ml) steak spice
| PREP TIME 20m |
COOK TIME 20m |
TOTAL TIME 40m |
YIELD 4 servings |
|---|
Instructions
- Press the spinach in your hands to extract all of the water.
- Put the spinach in a bowl.
- Add the grated apple, raisins, bread crumbs, salt and pepper.
- Preheat the oven to 425o F (210o C).
- Cut the salmon filet in half width-wise.
- Put the smaller piece in an oven-proof dish.
- Cover the salmon with the spinach mixture.
- Place the larger piece of salmon file on top.
- Mix the mustard and honey together.
- Baste the salmon with the mixture and sprinkle with the steak spice.
- Bake in the oven for 20 minutes or until cooked to taste and serve.
A recipe from Arctic Gardens
2020-11-16
https://www.flyers-on-line.com/data/recipes/8158/salmon-filet-stuffed-with-spinach-and-apple.jpg
You also might like:
Printed from Flyers-Online.com