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Pesto Chicken Tortilla Pizza Recipe

Pesto Chicken Tortilla Pizza
Source: Chicken

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Ingredients

  • 2 tbsp (30 mL) pesto, sauce, ready-to-serve
  • 1 each tortilla, whole-wheat, 13”
  • 1/2 cup (125 mL) chicken, breast, cooked, sliced
  • 1/4 cup (60 mL) onion, red, fresh, sliced
  • 1/2 cup (125 mL) red pepper, sliced
  • 1/2 cup (125 mL) cheese, mozzarella, part skim 16.5% MF, shredded
PREP TIME
5m
COOK TIME
10m
TOTAL TIME
15m
YIELD
2 servings

Instructions

  • Spread a large whole-wheat tortilla with pesto.
  • Place on a lightly oiled baking pan.
  • Top with cooked sliced chicken, diced onion and sweet red pepper.
  • Sprinkle with shredded cheese.
  • Bake at 450°F for 5-8 minutes or until cheese is melted and tortilla starts to crisp.
  • To serve, cut in four and enjoy.
  • Fold in half and you have a quesadilla!

Dinner

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A recipe from Chicken

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