Pesto Chicken Tortilla Pizza Recipe

Name: Pesto Chicken Tortilla Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 tbsp (30 mL) pesto, sauce, ready-to-serve; 1 each tortilla, whole-wheat, 13”; 1/2 cup (125 mL) chicken, breast, cooked, sliced; 1/4 cup (60 mL) onion, red, fresh, sliced; 1/2 cup (125 mL) red pepper, sliced; 1/2 cup (125 mL) cheese, mozzarella, part skim 16.5% MF, shredded

Ingredients

2 tbsp (30 mL) pesto, sauce, ready-to-serve
1 each tortilla, whole-wheat, 13”
1/2 cup (125 mL) chicken, breast, cooked, sliced
1/4 cup (60 mL) onion, red, fresh, sliced
1/2 cup (125 mL) red pepper, sliced
1/2 cup (125 mL) cheese, mozzarella, part skim 16.5% MF, shredded

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 2 servings

Instructions

Spread a large whole-wheat tortilla with pesto.
Place on a lightly oiled baking pan.
Top with cooked sliced chicken, diced onion and sweet red pepper.
Sprinkle with shredded cheese.
Bake at 450°F for 5-8 minutes or until cheese is melted and tortilla starts to crisp.
To serve, cut in four and enjoy.
Fold in half and you have a quesadilla!