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One-Pot Chicken-Bacon-Chipotle Alfredo Recipe

One-Pot Chicken-Bacon-Chipotle Alfredo
Source: Tablespoon

Ingredients

  • 1 box (5.9 oz) Betty Crocker™ Suddenly Salad™ chipotle ranch pasta salad mix
  • 1 1/2 cups Progresso™ chicken broth
  • 1 1/2 cup half-and-half
  • 2/3 cup shredded Parmesan cheese
  • 2 cups grilled chicken strips
  • 10 slices bacon, cooked and crumbled
  • 1 tablespoon parsley, finely chopped
PREP TIME
5m
COOK TIME
15m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Place Suddenly Salad™ pasta and spice packet in a large pot with broth, half-and-half, Parmesan cheese and chicken strips.
  • Cover and cook on stovetop over medium-high heat.
  • Stir constantly, cooking for 12-15 minutes, or until pasta is tender.
  • Stir in bacon.
  • Garnish with parsley.

Dinner

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/6912/one-pot-chicken-bacon-chipotle-alfredo.jpg

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