Boston Baked Beans Recipe

Name: Boston Baked Beans
Prep time: 30 min
Cook time: 4 h
Total time: 5 h
Yield: 6 servings
Ingredients: 2 cups navy beans; 1/2 pound bacon; 1 onion, finely diced; 3 tablespoons molasses; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dry mustard; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1/4 cup brown sugar

Ingredients

2 cups navy beans
1/2 pound bacon
1 onion, finely diced
3 tablespoons molasses
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/4 cup brown sugar

	PREP TIME 30m	COOK TIME 4h	TOTAL TIME 5h
YIELD 6 servings

Instructions

Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Dinner