Beef Ramen Noodles with Sesame and Ginger Recipe

Name: Beef Ramen Noodles with Sesame and Ginger
Prep time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb lean (at least 80%) ground beef SAVE $; 1 cup thinly sliced onions; 1 tablespoon finely chopped peeled fresh gingerroot; 2 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon Sriracha sauce; 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton); 3 packages (3 oz each) ramen noodles, any flavor; 1 package (6 oz) snow peas, thinly sliced on the bias SAVE $; 2 tablespoons sesame seed; 1/4 cup chopped fresh cilantro leaves; Lime wedges

Ingredients

1 tablespoon vegetable oil
1 lb lean (at least 80%) ground beef SAVE $
1 cup thinly sliced onions
1 tablespoon finely chopped peeled fresh gingerroot
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 tablespoon Sriracha sauce
2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
3 packages (3 oz each) ramen noodles, any flavor
1 package (6 oz) snow peas, thinly sliced on the bias SAVE $
2 tablespoons sesame seed
1/4 cup chopped fresh cilantro leaves
Lime wedges

PREP TIME 35m	TOTAL TIME 35m
YIELD 6 servings

Instructions

In 5-quart Dutch oven, heat vegetable oil over medium-high heat.
Add beef and onions; cook 7 to 9 minutes, stirring frequently, until beef is browned; drain.
Stir in gingerroot, soy sauce, sesame oil and Sriracha sauce.
Stir in broth; heat to simmering.
Add noodles (discard flavor packets or reserve for another use) and snow peas; heat to simmering.
Reduce heat to medium; cook uncovered 4 to 6 minutes longer, stirring frequently, until noodles soften and liquid is absorbed.
Stir in sesame seed.
Top with cilantro.
Serve with lime wedges.