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Crustless Quiche with Prosciutto Recipe

Crustless Quiche with Prosciutto
Source: hugs and cookies xoxo

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Ingredients

  • ½ onion, chopped
  • handful of sliced mushrooms
  • 2 tablespoons salted butter
  • 1 cup heavy cream
  • 8 eggs
  • 2 cups grated Italian mix cheese
  • ½ teaspoon Kosher Salt and freshly ground black pepper
  • 8 thin slices prosciutto, chopped
PREP TIME
15m
COOK TIME
45m
TOTAL TIME
1h
YIELD
6

Instructions

  • Melt butter and add onions/mushrooms.
  • Cook about 5 mins.
  • In a bowl make the custard by mixing cream and eggs.
  • Stir in cooled off onions/mushrooms, cheese, salt/pepper, prosciutto.
  • Pour this into the pan.
  • Cover loosely with nonstick foil and bake 45 mins.
  • Remove foil and bake for an additional 10 minutes.
  • Let cool 10 mins and cut into slices.
  • Goes well with a nice salad!

Dinner

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A recipe from hugs and cookies xoxo

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