Chipotle BBQ Shrimp Tacos with Pickled Onions Recipe

Name: Chipotle BBQ Shrimp Tacos with Pickled Onions
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings, 2 tacos (271 g) each
Ingredients: 1 red onion, thinly sliced; juice from 2 limes, divided; 1 cup loosely packed fresh cilantro, chopped; 1/2 cup Miracle Whip Original Spread; 1 pkg. (400 g) coleslaw blend (cabbage slaw mix); 1 cup Bull's-Eye Bold Original Barbecue Sauce; 2 Tbsp. chopped canned chipotle peppers in adobo sauce; 1-1/2 lb. (675 g) uncooked deveined peeled medium shrimp; 12 corn tortillas (6 inch)

Ingredients

1 red onion, thinly sliced
juice from 2 limes, divided
1 cup loosely packed fresh cilantro, chopped
1/2 cup Miracle Whip Original Spread
1 pkg. (400 g) coleslaw blend (cabbage slaw mix)
1 cup Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1-1/2 lb. (675 g) uncooked deveined peeled medium shrimp
12 corn tortillas (6 inch)

	PREP TIME 30m	COOK TIME 10m	TOTAL TIME 40m
YIELD 6 servings, 2 tacos (271 g) each

Instructions

Rinse onions under warm water; drain.
Place in small bowl.
Add half the lime juice; mix lightly.
Mix cilantro, Miracle Whip and remaining lime juice until blended.
Add to coleslaw blend in large bowl; mix lightly.
Combine barbecue sauce and peppers.
Thread shrimp onto skewers.
Grill 4 to 6 min. or until shrimp turn pink, turning and brushing frequently with barbecue sauce mixture.
Remove shrimp from barbecue; set aside.
Add tortillas to barbecue; cook 30 sec. on each side or just until warmed.
Remove shrimp from skewers; place on tortillas.
Top with coleslaw and onion mixture; fold in half.